"Genevieve Ko's broccoli-walnut pesto pasta combines walnuts, mint, lemon, and garlic to create a surprisingly complex sauce that elevates everyday broccoli into something special."
"The creamy coconut-lime rice with peanuts by Christian Reynoso is not just a hit with elite athletes but also boasts nearly 2,000 ratings showcasing its popularity."
"Yewande Komolafe's sheet-pan gochujang chicken recipe is easy and versatile, suggesting a variety of vegetables to suit individual preferences and tastes."
"The fast vegetarian skillet chili by Melissa Clark stands out as a New York Times Cooking classic, providing a delicious and quick option for bean lovers."
The article introduces a delightful recipe of broccoli-walnut pesto pasta by Genevieve Ko, praised for its complex flavors featuring walnuts, mint, lemon, and garlic. Shared among friends in a knitting chat that frequently pivots to kitchen creations, this dish surprises with its ability to transform everyday broccoli into an enticing sauce. Other recipes discussed include Christian Reynoso's creamy coconut-lime rice, Yewande Komolafe's adaptable sheet-pan gochujang chicken, and Melissa Clark's fast vegetarian skillet chili, showcasing the ease and versatility of home cooking and its appeal to a wide audience, including professional dancers.
Read at www.nytimes.com
Unable to calculate read time
Collection
[
|
...
]