Research indicates that traditional British puddings are facing extinction, with only 2 percent of households making them daily. The study from English Heritage shows that 62 percent rarely or never prepare these desserts. This decline is particularly pronounced among younger generations, where only 17 percent of those under 25 choose classic hot puddings like apple crumble or treacle sponge as their favorite desserts, in stark contrast to 45 percent of those over 55, highlighting a significant shift in cultural food preferences.
Research reveals that only 2 percent of British households still make homemade puddings daily, with 62 percent rarely or never preparing them, signaling a decline in tradition.
Only 17 percent of under 25s favor classic hot puddings compared to 45 percent of those over 55, indicating a generational shift in dessert preferences.
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