Rangoon Bistro Opens a Burmese Tavern in Portland
Briefly

Portland has seen several new notable restaurant and bar openings. Sea Wolf Bakers has introduced Woodblock Bakery in the Woodblock Chocolate facility, led by co-founder Jess Schumann. A vinyl bar called After Ours has opened, created by Kim Dam and chef Richard Le, offering a full menu throughout the day. The Three on a Match bar collective has launched a new venue that includes BBQ Tacos from Matt's and cocktails, showcasing a light-hearted 'depressed Palm Springs cowboy' theme.
Seattle's Sea Wolf Bakers has opened a new micro-bakery called Woodblock Bakery inside the Woodblock Chocolate facility in Portland. The bakery is co-founded by Jess Schumann and is his first solo venture.
After Ours is a vinyl bar created by Kim Dam, chef Richard Le, and Mikey Nguyen, featuring an all-day menu from Matta alongside a dinner menu and cocktails.
A new bar from the Three on a Match collective features Matt's BBQ Tacos, unique cocktails, and a playful theme highlighting a 'depressed Palm Springs cowboy' aesthetic.
Read at Eater Portland
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