fromEater Portland1 week agoRangoon Bistro Opens a Burmese Tavern in PortlandSeattle's Sea Wolf Bakers has opened a new micro-bakery called Woodblock Bakery inside the Woodblock Chocolate facility in Portland. The bakery is co-founded by Jess Schumann and is his first solo venture.Portland food
East Bay foodfromsfist.com2 months agoThis Week In Food: Acclaimed Team From Maum Opens New Peninsula SpotNew Italian-Japanese fusion restaurant Ciaorigato opens in San Francisco, showcasing innovative dishes that blend sushi with Italian flavors.