#portland-food-scene

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fromPortland Monthly
2 weeks ago

Portland's Best Mexican Food

Portland's rich, varied, and vibrant Mexican food scene deserves more attention than it gets. Quality taquerias and mercados have long simmered guisados and pressed tortillas across the city, but in recent years, the scene has blossomed even more. Quesabirria carts, mariscos pop-ups, and artful tasting menus have landed around town, expanding the range and regional representation in Mexican dining. Yet as the food scene has grown, so has the federal government's aggression toward the people behind it.
Food & drink
fromEater Portland
3 weeks ago

Rangoon Bistro Opens a Burmese Tavern in Portland

Seattle's Sea Wolf Bakers has opened a new micro-bakery called Woodblock Bakery inside the Woodblock Chocolate facility in Portland. The bakery is co-founded by Jess Schumann and is his first solo venture.
Portland food
Portland food
fromEater Portland
1 month ago

The Langbaan Team Will Open a Thai Restaurant (Potentially) in Pok Pok's SE Division Building

A new restaurant, OK Chicken & Khaosoi, will open in Portland focusing on Northern Thai cuisine, with a tentative date of winter 2025.
Food & drink
fromPortland Monthly
2 months ago

The New Oregon Wine Festival

AAPI Food and Wine Fest features food and wine pairings that highlight Asian culinary traditions, enriching the experience beyond typical Western European cuisines.
fromEater Portland
2 months ago

A Portland Bakery Picked Up the Food World's Biggest Prize

The James Beard Award winners for 2025 highlighted Portland's culinary talents, with notable wins for JinJu Patisserie and chef Timothy Wastell.
Portland food
Portland food
fromEater Portland
3 months ago

Jollibee Is Opening This Week - For Real This Time

Jollibee's first Oregon location opens May 30 with giveaways for customers.
Yum's of PDX, a new pizza parlor, opened on May 1, offering specialty pizzas.
Portland food
fromEater Portland
3 months ago

A New Portland Pop-Up Is Recreating Food From Ancient Rome

Caraway Alexander's project Salona revives ancient Roman cuisine, showcasing how drastically different it was from modern Italian food.
fromEater Portland
4 months ago

Haitian Coffee Gets the (Much Deserved) Star Treatment at Kann

The partnership between Kann and Deadstock is rooted in personal connections and a shared mission to highlight Haitian culture through coffee.
Food & drink
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