#portland-food-scene tag

The Langbaan Team Will Open a Thai Restaurant (Potentially) in Pok Pok's SE Division Building

A new restaurant, OK Chicken & Khaosoi, will open in Portland focusing on Northern Thai cuisine, with a tentative date of winter 2025.

fromPortland Monthly

3 weeks ago

The New Oregon Wine Festival

AAPI Food and Wine Fest features food and wine pairings that highlight Asian culinary traditions, enriching the experience beyond typical Western European cuisines.

fromEater Portland

1 month ago

A Portland Bakery Picked Up the Food World's Biggest Prize

The James Beard Award winners for 2025 highlighted Portland's culinary talents, with notable wins for JinJu Patisserie and chef Timothy Wastell.

Portland food

fromEater Portland

2 months ago

Jollibee Is Opening This Week - For Real This Time

Jollibee's first Oregon location opens May 30 with giveaways for customers.

Yum's of PDX, a new pizza parlor, opened on May 1, offering specialty pizzas.

fromEater Portland

2 months ago

A New Portland Pop-Up Is Recreating Food From Ancient Rome

Caraway Alexander's project Salona revives ancient Roman cuisine, showcasing how drastically different it was from modern Italian food.

Portland food

fromEater Portland

9 years ago

Where to Find the Best Chinese Food in Portland

Portland's Chinese food scene is thriving with diverse offerings and growing demand for regional cuisines.

fromEater Portland

2 months ago

Haitian Coffee Gets the (Much Deserved) Star Treatment at Kann

The partnership between Kann and Deadstock is rooted in personal connections and a shared mission to highlight Haitian culture through coffee.

Food & drink

fromPortland Monthly

3 months ago

Cathy Whims Is Releasing a Cookbook

Cathy Whims revolutionized Portland's Italian food scene and is finally publishing her first cookbook after decades of influence.

Portland food

fromeverout.com

4 months ago

Women-Owned Restaurants in Portland You Should Visit

Portland's local bakeries and eateries are distinguished by their commitment to small-batch, quality ingredients, and community-focused dining experiences.

fromPortland Monthly

5 months ago