Food & drink
fromMission Local
6 hours agoReview: Kitchen Istanbul brings Turkish delights to the Richmond
Kitchen Istanbul offers a unique dining experience with a focus on quality wines and innovative Turkish cuisine.
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Dining
fromwww.7x7.com
3 weeks agoCuisine from the African diaspora is ready for the Bay Area spotlight.
Meski, a new San Francisco restaurant co-owned by Draymond Green, blends Ethiopian and Dominican cuisines through chef Nelson German's Afro-Latin expertise and restaurateur Guma Fassil's Ethiopian heritage.
Food & drink
fromThe Infatuation
4 years agoGary Danko's great service makes it a special occasion staple - Review - San Francisco - The Infatuation
Gary Danko delivers exceptional service and impeccable pacing in a French-American fine dining experience that excels as a special occasion destination despite straightforward, occasionally uneven cuisine.
fromsfist.com
1 month agoLoveski Deli, the Bagel Purveyor Created By a Michelin Three-Star Chef, Opens Today In Downtown SF
Christopher Kostow and his four-year-old bagel operation, Loveski Deli, was coming to San Francisco. And opening day is already here. The Chronicle had the news Wednesday, with Kostow telling the paper that he hopes people will see Loveski as "a lot more than a bagel shop" and not your average "Jew-ish" deli.
East Bay food
fromThe Infatuation
1 month agoThe Best Things Infatuation SF Writers Ate In February 2026 - San Francisco - The Infatuation
Whether we're checking out (and adding the highlights to the ) or hitting up classics that have been around since before BART broke ground, we do a lot of eating. These are the dishes that stand out from the rest-the ones where we'd spend our own money on our off nights, and that you should go get for yourself, immediately.
SF food
SF food
fromTasting Table
2 months agoSan Francisco's House Of Prime Rib Restaurant Is Nearly Impossible To Get Into - Unless You Know This Trick - Tasting Table
Reservations at the House of Prime Rib are extremely difficult; walk-ins, early arrival, bar seating, and cancellation lists offer alternative ways to secure a seat.
fromtablehopper
4 months agoThis week's tablehopper: firebird. (free)
Hello, friends. I hope you've been savoring the extra-beautiful fall days we just had before this storm rolls in! Last week, it was a lovely evening for the SF First Thursday Art Walk in the Tenderloin-I had a few friends spontaneously join me for my monthly neighborhood jaunt to all the TenderNob galleries and shops and a late-night dinner. We had a blast together. One of them said I should set up a tablehopper tour for an upcoming Art Walk-let me know if you'd be interested!
Arts
fromsfist.com
5 months agoThis Week In Food: A Bunny Cafe?
Restaurant Naides is the project of co-owners Patrick Gabon and Celine Wuu, with Gabon having worked as a chef under Sons & Daughters executive chef Harrison Cheney. The plan is to offer a 10- to 13-course tasting menu "highlighting Filipino ingredients alongside foraged, preserved, and fermented components," per Tablehopper, so clearly some Sons & Daughters vibes will be present there.
Food & drink
fromThe Infatuation
1 year agoThe Best Vietnamese Restaurants In SF - San Francisco - The Infatuation
A lot of the Bay Area's top-tier Vietnamese food can be found in San Jose or East Oakland, but SF has its fair share of fantastic spots. Many are concentrated in the Tenderloin's Little Saigon, the area packed with tiny takeout-only sandwich shops and casual phở places on and around Larkin Street. But you can also find bún riêu, garlic noodles, and bò tái chanh scattered throughout the city, whether you're looking to get fancy at a
Silicon Valley food
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