#san-francisco-dining

#san-francisco-dining

Restaurant Naides is the project of co-owners Patrick Gabon and Celine Wuu, with Gabon having worked as a chef under Sons & Daughters executive chef Harrison Cheney. The plan is to offer a 10- to 13-course tasting menu "highlighting Filipino ingredients alongside foraged, preserved, and fermented components," per Tablehopper, so clearly some Sons & Daughters vibes will be present there.

A lot of the Bay Area's top-tier Vietnamese food can be found in San Jose or East Oakland, but SF has its fair share of fantastic spots. Many are concentrated in the Tenderloin's Little Saigon, the area packed with tiny takeout-only sandwich shops and casual phở places on and around Larkin Street. But you can also find bún riêu, garlic noodles, and bò tái chanh scattered throughout the city, whether you're looking to get fancy at a

These SF bar stools would make any orthopedic surgeon proud, ranked from best to surprisingly ergonomic.