Oakland Restaurant Week, running from March 20 to 30, highlights over 150 local restaurants offering discounted meals and special offers. Diners can enjoy budget-friendly options from Michelin-rated eateries like Burdell and Barcote. The event is complemented by an exclusive Oakland Restaurant Week Challenge, incentivizing participants with rewards for their dining experiences. Additionally, Northern California food ventures are expanding, with two new locations: Dipped in Arden Fair and Sweet Maple in Walnut Creek. In contrast, the closure of SF Chickenbox ends its six-year tenure in San Francisco's dining landscape.
Oakland Restaurant Week brings over 150 restaurants together from March 20 to 30, offering discounts and deals that attract food lovers across the city.
Notable participating establishments include Michelin Guide restaurants like Burdell and Barcote, offering special menus and discounts to encourage diners.
Two Bay Area chains are expanding with new locations, such as Dipped at Arden Fair mall and Sweet Maple in Walnut Creek.
The closure of SF Chickenbox marks a significant change in the local dining scene, ending a six-year run in providing popular chicken sandwiches.
Collection
[
|
...
]