Ernest in the Mission is a restaurant known for its challenging reservations, mainly due to its exceptional menu that features seasonal dishes crafted from local ingredients. Highlighting Asian culinary influences, the menu includes unique items like aged beef and bone marrow dumplings and a duck with stone fruit vindaloo. The raw bar offers ultra-fresh seafood options, including a standout beef tartare and an acclaimed uni "carbonara." With a chef's pick menu available, dining here promises a memorable and indulgent experience, often leaving diners pleasantly full.
The Mission restaurant is a tough reservation to snag, but for good reason - everything on the menu is phenomenal.
Ernest focuses on seasonal dishes made with local ingredients, showcasing clear Asian influences in dishes like aged beef and bone marrow dumplings.
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