The Chronicle's food critics have launched their revised Top 100 Restaurants for 2025, moving beyond traditional categories to an eclectic list that includes mom-and-pop shops and takeout spots. This ranking reflects a significant shift from the past approach of separating establishments by style, introducing chaos into the order of listings. Notably, Michelin-starred Cyrus appears below more casual places, raising questions about the criteria for quality. Critics argue that every featured restaurant shares a dedication to excellence, fostering an inclusive culinary landscape that encourages diverse tastes and experiences.
The Chronicle's critics have redefined the Top 100 Restaurants for 2025, integrating a diverse mix of culinary experiences, ranking eateries from bakeries to Michelin-starred destinations.
Critics MacKenzie Chung Fegan and Cesar Hernandez faced challenges updating the list by including an array of dining styles rarely acknowledged in previous rankings.
The critics stress that commitment to excellence unites all venues on their ranking, blending high-end cuisine with humble takeout spots.
The inclusion of diverse restaurants, like La Taqueria and Outta Sight Pizza, in the rankings illustrates a shift from traditional fine dining prejudices.
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