#food-diversity

#food-diversity

For ages, London's culinary reputation-perhaps best defined by fish and chips at neighborhood pubs, (excellent) curry shops, and buttoned-up afternoon teas-seemed to lag behind global counterparts like Paris and Tokyo. Today, though, the British capital hums with Michelin-starred institutions, vibrant street food markets, and cooking that draws from the heritage of the immigrants who call the metropolis home. Underscoring that evolution, Tripadvisor just named London the No. 1 "Best of the Best Food Destination in the World" for its 2026 Travelers' Choice Awards.

NYC Restaurant Week, a beloved biannual event, showcases the city's culinary diversity by offering specially curated prix-fixe menus at fixed prices, making dining affordable.

Hollandaise sauce, known for its richness and citrus flavor, pairs excellently with many types of seafood, notably enhancing dishes like poached salmon and seafood omelets.