Meski is a new restaurant opened by Draymond Green in Lower Nob Hill, known for its Afro-Latin Ethiopian cuisine. The menu features creatively crafted dishes from the chef behind Alamar, including standout offerings like bebere-cured salmon with aguachile and suya-spiced hanger steak. The restaurant is designed to provide a lively experience, with plush green velvet couches and multiple floors, complemented by a variety of cocktails. While no reviews are available yet, the restaurant is anticipated to be a popular spot for both food enthusiasts and social gatherings.
Draymond Green has opened Meski, an Afro-Latin Ethiopian restaurant in Lower Nob Hill featuring a creative menu by the chef behind Alamar.
The menu includes bebere-cured salmon with aguachile and suya-spiced hanger steak, highlighting the unique fusion of flavors.
The restaurant aims for a vibrant atmosphere with green velvet couches, multiple floors, and an extensive cocktail selection, making it a social hub.
While we haven't visited Meski yet, we believe it deserves attention for its innovative cuisine and lively environment.
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