Brucato Amaro, known for its Italian-style herbal liqueurs, is set to debut its first tasting room, Bar Brucato, on April 10 in San Francisco. This venue will not only serve as a cocktail bar but also a full-service restaurant with a menu crafted by chef Chip King. Featuring small plates and hearty dishes, the offerings will complement Brucato's amari, which are gaining popularity on local cocktail menus. Plans for lunch service and distillery tours are also anticipated.
Bar Brucato, Brucato Amaro's first tasting room and full-service restaurant, opens on April 10, featuring a cocktail menu highlighting their artisan-made liqueurs.
With chef Chip King at the helm, the menu includes an array of small plates and meals that complement the unique flavor profiles of Brucato's amari.
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