Luce, a once-celebrated Michelin-starred restaurant at the InterContinental Hotel in San Francisco, is set to close, likely to be replaced by a less formal dining alternative. Opened in 2008 and under the leadership of renowned chefs like Dominique Crenn, Luce earned its Michelin star in 2009, retaining it for eleven years. Despite its quality Mediterranean cuisine, it struggled to develop a distinctive identity beyond fine dining. With the trend moving towards casual dining options, the future direction for the InterContinental remains uncertain, reflecting changes in hotel restaurant landscapes.
Luce, once a Michelin-starred restaurant, marked the culinary evolution of hotel dining in San Francisco but will soon be replaced with a more casual venue.
Luce maintained its Michelin star for eleven years, showcasing Mediterranean cuisine but struggled to establish a unique identity beyond its gourmet dining experience.
Former executive chef Dominique Crenn notably won the restaurant's Michelin star in 2009 and cooked for President Obama during his visit to San Francisco.
The trend in hotel dining has shifted from fine dining to casual venues, mirroring a broader industry movement toward more approachable, upscale taverns.
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