Jeremy Salamon, known for his Hungarian Jewish cooking at Agi's Counter, has opened a second restaurant called Pitt's. This new venture diverges from his previous work, embracing a more mainstream and nostalgic menu filled with country-club style dishes. Despite some initial skepticism about its appeal amidst New York’s evolving dining trends, Pitt's has found popularity, especially during summer. The ambiance is playful, with whimsical décor and a menu that combines high-quality comfort food, reflecting a more casual yet sentimental approach to dining.
The transition from Agi's Counter to Pitt's represents a unique evolution in Salamon's culinary journey, highlighting a fusion of traditional flavors with more mainstream American dining.
While critics may view Pitt's as a casual departure from high-end dining trends, the restaurant garners affection for its unapologetic embrace of nostalgia and comfort.
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