French recipes are featured to celebrate Bastille Day, providing a mix of classic dishes like beef bourguignon and crème brûlée, alongside simpler options requiring good butter and fresh herbs. Each recipe caters to different skill levels, ensuring something for everyone. The essence of French cooking is highlighted, incorporating wine, cheese, and egg dishes. Enjoy recipes such as French 75 cocktails, madeleines, or Niçoise salads to create a delightful dining experience reminiscent of France.
From classics Julia Child would definitely approve of (hi, beef bourguignon and crème brûlée) to a few breezier, "lazy girl" picks that rely on good butter, flaky pastry, and fresh herbs, this lineup has something for every level of ambition.
Whether you're pouring a French 75, flipping madeleines, or throwing together a Niçoise-inspired salad, these recipes are your passport to a très délicieux celebration.
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