#foodservice

#foodservice

"We are seeing a surge in Mexican, Indian, Korean and Filipino street foods, with Filipino cuisine gaining the most traction in the U.S.," said UFS Executive Chef Brandon Collins.

"For more than 125 years, Campbell's Foodservice has been a trusted partner to foodservice operators, bringing quality, convenience, and bold flavors to their kitchens."

Food packaging must communicate security and assure consumers that their food has not been tampered with as demand for safety grows.

The 2025 Show demonstrates strong industry participation across every product category and company type, featuring over 2,200 exhibitors, many of whom are showcasing products for the first time.

Tyson Foods is expanding its foodservice portfolio with four new versatile, high-quality protein products to cater to evolving consumer demands.

SIGEP WORLD, scheduled from January 16th to 20th, 2026, will serve as the first major foodservice event of the year, showcasing trends and innovations.

We're committed to making reuse practical and accessible for businesses, campuses and other institutions, said Wendell Simonson, Director of Marketing at Eco-Products.

Subway is proceeding to serve PepsiCo beverages following a significant franchisee group's change in position, removing prior objections to the agreement.