"As we enter 2025, ECRM's strategic approach to supplier-buyer relationships has never been more critical for foodservice and retail professionals navigating an increasingly complex marketplace. This year's ECRM sessions encompass a diverse range of categories, from Natural, Organic, Plant-Based, Keto & Gluten-Free Food & Beverage Programs to specialized segments including Frozen Foods, Campus Foodservice, Commercial Foodservice, Retail Foodservice, Meat & Seafood, Foodservice Technology Equipment & Supplies, and Deli, Dairy & Bakery."
"Food & Beverage Magazine has strengthened the buyer's journey through our partnership with RangeMe, ECRM's product discovery platform. As Michael Politz, Publisher of Food & Beverage Magazine, explains, "Our Buyer's Guide brings to the forefront the hot products that buyers are searching for to best meet consumer needs. With this RangeMe partnership, we know we will make it easier than ever for our audience to source the new and intriguing products.""
ECRM is a comprehensive sourcing platform that connects top retailers and product suppliers across the United States via structured networking sessions. The platform's strategic focus on supplier-buyer relationships becomes increasingly critical in 2025 as the marketplace grows more complex. ECRM sessions span many categories including Natural, Organic, Plant-Based, Keto & Gluten-Free programs, Frozen Foods, Campus and Commercial Foodservice, Retail Foodservice, Meat & Seafood, Foodservice Technology Equipment & Supplies, and Deli, Dairy & Bakery. Food & Beverage Magazine partnered with RangeMe to streamline product discovery by linking featured suppliers directly to their RangeMe profiles. The Buyer's Guide highlights trending products and enables efficient connections between buyers and emerging brands, reaching over 14 million monthly readers across operators, procurement buyers, chefs, and C-level decision makers.
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