The 2025 National Restaurant Association Restaurant, Hotel-Motel Show, scheduled for May 17-20 in Chicago, promises to unite over 2,200 exhibitors, including 800 first-timers. Spanning over 700,000 square feet, the event will showcase innovations across foodservice, including kitchen equipment, AI solutions, and diverse ingredients. President Tom Cindric highlighted the event's scale as a testament to the foodservice industry's resilience amid ongoing challenges such as labor shortages and rising costs. The show aims to provide vital resources and insights for operators navigating these changes.
The 2025 Show demonstrates strong industry participation across every product category and company type, featuring over 2,200 exhibitors, many of whom are showcasing products for the first time.
This year's Show reflects both the resilience and reinvention of foodservice, highlighting the industry's adaptability amid global supply chain shifts and rising operational costs.
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