"The brand's approach begins with a commitment to quality at the source. Using Idaho-grown potatoes and a proprietary Fresh-Dried® process, these products are crafted to deliver the flavor, texture, and appearance of potatoes made from scratch. By removing unnecessary prep steps and reducing variability, operators gain a reliable foundation that performs the same way day after day, without sacrificing the comfort and familiarity guests expect to see on the menu."
"Consistency is especially critical across foodservice segments. Whether serving healthcare and education settings or operating within hospitality and restaurant environments, kitchens need solutions they can trust. Creamy mashed potatoes, versatile shreds, and hash browns are designed to hold up under real-world conditions, producing dependable yields and plated results that meet expectations for both flavor and quality. That reliability allows operators to focus less on managing outcomes and more on delivering a positive dining experience."
Idahoan sources Idaho-grown potatoes and uses a proprietary Fresh-Dried® process to create products that replicate the flavor, texture, and appearance of scratch-made potatoes. The products remove unnecessary prep steps and reduce variability, providing operators with consistent, day-to-day performance. Offerings such as creamy mashed potatoes, versatile shreds, and hash browns are formulated to hold up in healthcare, education, hospitality, and restaurant environments while delivering dependable yields and plated results. Simplified preparation and predictable outcomes reduce back-of-house strain, minimize rework and waste, and support efficiency during busy service periods. Decades of experience position the brand as a reliable partner for professional kitchens.
Read at Food & Beverage Magazine
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