"The dumpling craze shows no signs of slowing down, and now there's a premium player entering the game that's about to change everything. Joe Jurgielewicz & Son, Ltd. (JJS), America's leading Pekin duck supplier, has just unveiled their latest culinary innovation: Gourmet Duck Dumplings that promise to elevate both professional kitchens and home dining experiences with authentic, globally-inspired flavors. This isn't just another frozen food launch."
"When a company with 92 years of expertise decides to innovate, the industry takes notice. Joe Jurgielewicz & Son has been the gold standard for Pekin duck since 1933, trusted by Michelin-starred restaurants, private clubs, and discerning chefs worldwide. Their vertically integrated approach: from hatching to distribution: ensures the perfect meat-to-fat ratio that has made them the preferred choice of renowned culinary professionals."
Joe Jurgielewicz & Son leverages 92 years of Pekin duck expertise to introduce Gourmet Duck Dumplings designed for professional kitchens and home dining. The firm's vertically integrated model, from hatching to distribution, ensures a consistent meat-to-fat ratio favored by Michelin-starred restaurants, private clubs, and chefs worldwide. Handcrafted dumplings aim to deliver authentic, globally inspired flavors and premium convenience. Industry analysts report unprecedented growth in the global dumpling market driven by demand for convenience, authentic flavors, and casual fine dining concepts. The product line targets food and beverage professionals seeking menu differentiation and home chefs seeking restaurant-quality experiences.
Read at Food & Beverage Magazine
Unable to calculate read time
Collection
[
|
...
]