"Chef Tom Colicchio is transitioning Craft's menu from family-style to a la carte as he seeks to respond to diners' evolving preferences post-pandemic."
"The shift reflects Colicchio's desire for creativity and consideration of how fewer diners are sharing meals today compared to two decades ago."
"Craft's new menu includes a daily tasting option with seasonal ingredients, focusing on dishes like fluke crudo and rabbit mortadella."
"Several new restaurants are set to open in Grand Central, including Tracks Raw Bar & Grill and Palladino's Steak & Seafood, emphasizing a diverse culinary scene."
Ahead of its 25th anniversary, Craft restaurant is transitioning from a family-style dining experience to an a la carte menu, as per owner Tom Colicchio's insights into changing dining preferences post-pandemic. This shift aims to foster creativity and accommodate the observed trend of fewer diners sharing dishes. The updated menu will feature a daily tasting option and seasonal dishes such as fluke crudo and rabbit mortadella. Meanwhile, new eateries, including Tracks Raw Bar & Grill and Palladino's Steak & Seafood, are set to open in Grand Central, highlighting a vibrant culinary renaissance in the area.
Read at Eater NY
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