The East Bay food scene welcomes several new restaurants in May 2025. Alameda's Xiang Xiang Noodle introduces Szechuan favorites like hot pot and spicy wontons alongside Hawaiian BBQ. Meanwhile, Burma Berkeley offers traditional Burmese dishes in an updated locale with a full bar. El Mono debuts a casual eatery serving Peruvian foods such as ceviche and lomo saltado, and The Original Mels Express revives classic American diner traditions with burgers and shakes. Each venue promises unique flavors and experiences for local diners.
Xiang Xiang Noodle has opened in Alameda, specializing in Szechuan dishes like hot pot and spicy noodles, adding Hawaiian BBQ to the menu.
Burma Berkeley brings traditional Burmese dishes to the East Bay, with special menu items and a full bar for cocktails and juices.
El Mono provides a casual setting for authentic Peruvian cuisine, featuring lomo saltado and ceviche, along with Peruvian drinks and cocktails.
The Original Mels Express revives the retro diner experience in Berkeley with classic American fare, serving customers since 1947.
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