The article highlights several exciting restaurant openings in Atlanta, focusing on notable chefs and innovative culinary concepts. Chef Anne Quatrano will introduce Summerland at Upper West Market, offering fresh-baked goods and savory items. El Valle will expand to Brookhaven, known for its delicious Baja tacos. The upcoming Spring 2nd Branch by chef Brian So promises a casual atmosphere with traditional Korean flavors. Additionally, new ventures like Broad Street BBQ reaffirm the vibrant food scene in Atlanta, showcasing a commitment to quality and creativity in dining options.
Summerland, a new daytime restaurant by Bacchanalia's Anne Quatrano, will open in Atlanta's Upper West Market, featuring a fresh menu and cozy atmosphere.
El Valle's new Brookhaven location will bring its popular Baja tacos and an extensive Mexican wine list to Parkside on Dresden this August.
Spring 2nd Branch, a casual Korean eatery by chef Brian So, is set to open in Marietta Square, expanding the offerings in Atlanta's dining scene.
Sammy's founders are opening Broad Street BBQ in South Downtown, continuing their trend of success with compelling new food options as they expand.
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