"Case in point: Robb Report just dropped its massive ranking of the 100 greatest American restaurants of the 21st century, as voted by 250 chefs, restaurateurs, sommeliers and food-world insiders. And out of the 100, a whopping 35-more than 25 percent-are in New York City. The list considers how each restaurant has shaped American dining since 2000, all places that have influenced how we eat, how we talk about food and how chefs around the country learned to cook."
"Styles vary wildly, but New York's presence is unmistakable: glossy temples of luxury, genre-bending tasting counters, palaces to pasta and "casual" that still require a six-week wait all make appearances. Some wins on the list feel inevitable: you'll spot Le Bernardin, , Eleven Madison Park and Daniel, all pillars of the city's fine-dining identity. Other inclusions show off some of the city's exciting shifts, like moving Korean cuisine to the center of the global conversation, showcasing regional Indian cuisine,"
Robb Report compiled a ranking of the 100 greatest American restaurants of the 21st century, voted on by 250 chefs, restaurateurs, sommeliers and food‑world insiders. Thirty‑five of the 100 entries are in New York City, reflecting the city's outsized role in shaping American dining since 2000. The ranking considers peak eras and includes restaurants that have closed. Styles on the list range from glossy temples of luxury and genre‑bending tasting counters to casual spots with long waits. Selections highlight shifts such as the rise of Korean and regional Indian cuisines, a redefinition of steakhouses, the championing of natural wine and the cultural impact of places like Shake Shack.
Read at Time Out New York
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