In the Southwest, authentic Mexican food can be found along both sides of the border. Choosing the right restaurant is crucial, as many establishments misrepresent their offerings with a Mexican-sounding name yet serve primarily Tex-Mex cuisine, characterized by dishes like crispy tacos and burritos. Authentic tacos consist of soft corn tortillas topped simply with moist meats, cilantro, and onions. Overstuffed tacos or those loaded with toppings such as cheese and sour cream do not reflect traditional Mexican practices. Useful tips for finding genuine options are provided, including insights from culinary expert Marcela Valladolid.
When seeking out authentic Mexican cuisine, avoid restaurants with a Mexican-sounding name that primarily serve Tex-Mex dishes like crispy tacos and burritos.
Traditional Mexican tacos should consist of soft corn tortillas with fresh, neatly prepared meat, cilantro, and onion, without excessive cheese or sour cream.
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