#tex-mex-cuisine

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fromLos Angeles Times
1 week ago

Beef Taquitos from Wes Avila's mom, Judy

The taquitos can be made with various braising meats, including shoulder clod and oxtail, specifically chosen to emulate the nostalgic taste of canned beef.
Cooking
fromDaily News
1 month ago

Recipe: Chorizo-Stuffed Poblano Peppers are a vibrant appetizer

Chorizo-Stuffed Poblano Peppers are versatile, delicious, and suitable for serving as either an appetizer or a side dish.
fromTasting Table
3 months ago

Sweet Potato And Brisket Hash Recipe - Tasting Table

This sweet potato and brisket hash is a nutritious, hearty breakfast perfect for using up leftover brisket.
NYC food
fromEater NY
10 months ago

Kellogg's Diner Is So Very Back

Kellogg's diner revitalization reflects a blend of Tex-Mex influence and preservation of long-standing traditions dating back to 1928.
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