The taquitos, a cherished childhood recipe, evoke fond memories of family meals. They are made using braising meats like shoulder clod to mimic the taste of canned beef. Fresh corn tortillas are essential for rolling, with alternative warming methods available. Lard is used for frying to retain traditional flavors, while an avocado sauce adds a Tex-Mex twist. The dish may be served a la carte, topped with queso fresco, enriching the overall experience.
The taquitos can be made with various braising meats, including shoulder clod and oxtail, specifically chosen to emulate the nostalgic taste of canned beef.
Using fresh, warm corn tortillas is essential for rolling the taquitos easily, with the option of using standard corn tortillas warmed in a microwave.
Lard is the preferred fat for frying the taquitos, reminiscent of how they were made in the past, although alternative oils can be used.
The dish includes an avocado sauce reminiscent of Tex-Mex restaurants, which adds a flavorful twist to the traditional recipe.
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