"To start, let's take our popular chicken carcass soup as the base. If you've picked your rotisserie chicken (mostly) clean, you can use the leftover carcass exactly as shown in the recipe. But a whole chicken works, too - remove the meat, and throw it all together with aromatics into a stockpot. You can follow that up with either boiling water or, better yet, Kirkland's Organic Chicken Stock. The bones will deepen the flavor of the stock for a soup that's equal parts warming and flavorful."
"Any of our soups and stews with chicken in the name are an obvious match for your rotisserie bird. But rotisserie chicken shines in other soups, too. Try adding it to our Instant Pot wild rice soup: Just toss in some shredded chicken before pressure cooking. The meat turns impossibly tender, contrasting wonderfully with the chewy rice and vegetables. Even better, those rotisserie seasonings bring extra depth, complementing the earthy mushrooms for a truly satisfying bowl."
Costco's $4.99 Kirkland rotisserie chicken provides an affordable, pre-cooked protein that can be eaten as-is or transformed into multiple soups. Use the leftover carcass or a whole bird with aromatics and water or Kirkland's Organic Chicken Stock to produce a deep, flavorful broth. Shredded rotisserie meat can be added to chicken-labeled soups or substituted into other recipes, such as Instant Pot wild rice soup, where it becomes tender and complements rice and mushrooms. Swap ground beef for rotisserie chicken in creamy taco soup for smoky, spicy flavor with corn, black beans, and cheese. Rotisserie seasonings enhance depth across many soup varieties.
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