"This 300-seat, midcentury-modern-accented spot in Rivermark Plaza centers around wood-burning spitfires and ovens. The chicken is crisp-skinned and juicy and the chicken bacon club sandwich is everything you expect from the classic, but much more flavorful thanks to the attention paid to each ingredient. The pizza crusts are puffy and perfectly charred--go for either the diavolo, with spicy salame, roasted jalapeños, and Calabrian chili-infused honey,"
"or the more unexpected Medjool date and chèvre, which perfectly blends subtle funk and sweetness. There's a covered patio for year-round outdoor dining, a full bar, and a weekend family feast (Friday-Sunday after 4pm) that feeds six with prime rib, a whole rotisserie chicken, a margherita pizza, salads, sides, and sauces."
Located in Rivermark Plaza, the 300-seat, midcentury-modern-accented restaurant centers on wood-burning spitfires and ovens. Rotisserie and spit cooking yield crisp-skinned, juicy chicken and a standout chicken bacon club sandwich with carefully curated ingredients. Pizza crusts arrive puffy and perfectly charred, with choices like the spicy diavolo (salame, roasted jalapeños, Calabrian chili-infused honey) or the unexpected Medjool date and chèvre that balances funk and sweetness. The venue offers a covered patio for year-round outdoor dining, a full bar, and a weekend family feast (Friday–Sunday after 4pm) that feeds six with prime rib, a whole rotisserie chicken, margherita pizza, salads, sides, and sauces.
Read at The Infatuation
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