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Food & drink
fromEater LA
5 days ago

Find Central Coastal Charm and Fire-Kissed Fare at Montecito's Newest Restaurant

Little Mountain, a new Montecito restaurant by Chilean-born chef Diego Moya, opens November 6 with a seasonal, wood-fired menu highlighting local produce and seafood.
Dining
fromDaily News
2 weeks ago

After the Eaton fire, this Altadena restaurant offers hope on every plate

Betsy in Altadena reopened after a fire, offering wood-hearth-driven food that embodies community resilience and survivor communion.
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Food & drink
fromTasting Table
1 week ago

This Popular Dallas Steakhouse Looks Fancy, And Then You Notice The Submarine, Classic Car, And Motorcycles In The Dining Room - Tasting Table

Town Hearth is an extravagant Dallas steakhouse featuring 64 chandeliers, vintage vehicles, a seven-foot yellow submarine, wood-fired cooking, and large wet- and dry-aged steaks.
Food & drink
fromEater NY
2 weeks ago

Jose Andres's Temple to Meats Opens in NYC

José Andrés opened a third Bazaar Meat inside the Ritz-Carlton New York, Nomad, focusing on wood-fired, internationally styled steaks and tableside wagyu service.
Cooking
fromTasting Table
1 month ago

Why Cooking Salmon On Cedar Planks Is So Popular - Tasting Table

Grilling salmon on cedar planks imparts smoky, sweet flavor while keeping fish moist and honors centuries-old Pacific Northwest Native culinary traditions.
SF food
fromThe Infatuation
1 month ago

RT Bistro - Review - Hayes Valley - San Francisco - The Infatuation

Hayes Valley gains RT Bistro, casual offshoot next to Rich Table serving wood-fired vegetables, icebox pies, and a toma-cheese-and-bacon-jam burger.
Food & drink
fromThe Infatuation
1 month ago

La Cigale - Review - Glen Park - San Francisco - The Infatuation

La Cigale in Glen Park is a 14-seat French restaurant with no reservations offering a $140 inclusive set menu cooked entirely over a wood-fired hearth.
fromsfist.com
1 month ago

Bosco, the Newest Restaurant From Absinthe Group, Debuts In SoMa

McIlwraith is teaming here as co-executive chef with Kaili Hill the pair met while working at Barcino and went on to open another restaurant outside The Absinthe Group umbrella, Alora on the Embarcadero. (Hill previously worked at the Post Ranch Inn, 25 Lusk, and Niku Steakhouse.) The two are now returning to work with their old colleagues, creating a menu that will be "hyper" seasonally driven, centered on a wood-fired hearth, and offering generous plates of roasted meats and vegetables, as well as house-made pastas, both fresh cut and extruded.
Food & drink
Food & drink
fromEater Chicago
2 months ago

This Modern Seafood Restaurant Hopes to Reignite Greektown

Ithaki Estiatorio opens in Greektown to revive the neighborhood with contemporary Greek seafood, wood-fired cooking, flown-in whole fish, and traditional communal feasts.
NYC food
fromEater NY
4 months ago

Greenwich Village Sleeper Hit Will Open a Bigger, More Ambitious Sequel

A new restaurant with Michelin ambitions is set to open, focusing on American wood-fired cooking by Eleven Madison Park alumni.
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