Food & drinkfromEater Chicago1 week agoThis Modern Seafood Restaurant Hopes to Reignite GreektownIthaki Estiatorio opens in Greektown to revive the neighborhood with contemporary Greek seafood, wood-fired cooking, flown-in whole fish, and traditional communal feasts.
NYC foodfromEater NY2 months agoGreenwich Village Sleeper Hit Will Open a Bigger, More Ambitious SequelA new restaurant with Michelin ambitions is set to open, focusing on American wood-fired cooking by Eleven Madison Park alumni.
London foodfromLondon On The Inside2 months agoKokin Review | "Wood-Fire Cookery Takes Centre Stage"Kokin restaurant blends traditional and modern Japanese cooking techniques, focusing on wood-fired cuisine and artistic presentations.