""It was our ambition to do something similar to the Noortwyck in the way that it can be every day, and then just turn it up a few notches.""
""The touches, the finishing, the design is going to be gorgeous.""
"Eater's Robert Sietsema called it 'handsome but casual,' and noted its 'EMP-level ambition at a fraction of the cost.'"
"Pete Wells of the New York Times gave it a two-star review in 2023, describing Quinn's cooking as 'exacting and pre...""
Andy Quinn, co-owner of Noortwyck, is set to open a second restaurant in Nolita with a focus on American wood-fired cuisine. The spacious venue plans to feature a vast menu that includes elevated dishes along with a robust wine list and private dining options. Quinn's experience at Eleven Madison Park, combined with the team’s Michelin-star background, aims to offer high-quality dining in a more casual atmosphere, mirroring the success of Noortwyck, which was received positively by critics.
Read at Eater NY
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