Andy Quinn, co-owner of Noortwyck, is set to open a second restaurant in Nolita with a focus on American wood-fired cuisine. The spacious venue plans to feature a vast menu that includes elevated dishes along with a robust wine list and private dining options. Quinn's experience at Eleven Madison Park, combined with the team’s Michelin-star background, aims to offer high-quality dining in a more casual atmosphere, mirroring the success of Noortwyck, which was received positively by critics.
"It was our ambition to do something similar to the Noortwyck in the way that it can be every day, and then just turn it up a few notches."
"The touches, the finishing, the design is going to be gorgeous."
Eater's Robert Sietsema called it 'handsome but casual,' and noted its 'EMP-level ambition at a fraction of the cost.'
Pete Wells of the New York Times gave it a two-star review in 2023, describing Quinn's cooking as 'exacting and pre..."
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