"Live-fire cooking defines Robert et Louise, a Marais institution where beef, lamb, and duck sizzle over an open fireplace in the ground-floor dining room. The wood-fired approach delivers generous portions at moderate prices - most mains stay under 30€, with classic French bistro fare like blood sausage, grilled lamb chops, and charred steak. The main floor centers on a crackling brick fireplace where meat cooks directly over flame."
"This sensory experience - the sound of dripping fat hitting fire, the smell of wood smoke - is what makes the restaurant memorable. Tables in the basement lack this atmosphere entirely, so request "une table au rez-de-chaussée" when booking. Robert et Louise serves traditional French cooking without pretension. Expect generous portions, garlic-heavy sides, and wine-friendly cheese. The restaurant opens on typically difficult days (Sunday and Monday), making it useful for weekend planning. Vegetarians should look elsewhere - this menu celebrates meat cooked over fire."
Robert et Louise is rated GOOD with two stars. Live-fire cooking defines the restaurant, where beef, lamb, and duck sizzle over an open ground-floor fireplace. The wood-fired method produces generous portions at moderate prices, with most mains under €30 and classic bistro dishes such as blood sausage, grilled lamb chops, and charred steak. The main floor centers on a crackling brick fireplace where meat cooks directly over flame; the basement lacks that atmosphere, so request "une table au rez-de-chaussée" when booking. The menu favors meat, with garlic-heavy sides and wine-friendly cheese. Open Thursday–Monday for dinner and weekend lunches. Reservations online or +33 1 42 78 55 89. Address: 64 Rue Vieille du Temple, 75003.
Read at PARIS BY MOUTH | WE'RE DELICIOUS
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