#french-bistro

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fromEater LA
3 days ago
Los Angeles

Another LA French Restaurant Is Closing

Gigi's restaurant announces closure after nearly five years, thanking customers and staff in a farewell message.
Berlin food
fromEater NY
1 month ago

The Perfect Order at Brooklyn's New Scandinavian Bistro

Hildur blends classic Scandinavian comfort food with modern French techniques for a unique bistro experience in Dumbo.
#culinary-trends
fromEater NY
1 month ago
London food

New Hell's Kitchen Restaurant Serves Up Rabbit Pie Just in Time for Easter

By & By offers a cozy dining experience with an international twist on comfort food.
Le Veau d'Or reintroduces lunch service featuring a classic French prix fixe menu.
Le Coucou appoints a new executive chef, Chris Emery, marking a shift in its culinary leadership.
fromGrub Street
2 months ago
Paris food

It's Hot. It's Mysterious. It's on the Upper East Side?

Chez Fifi is a highly sought-after French bistro in New York, known for its vibrant atmosphere and celebrity clientele.
fromEater NY
1 month ago
London food

New Hell's Kitchen Restaurant Serves Up Rabbit Pie Just in Time for Easter

By & By offers a cozy dining experience with an international twist on comfort food.
Le Veau d'Or reintroduces lunch service featuring a classic French prix fixe menu.
Le Coucou appoints a new executive chef, Chris Emery, marking a shift in its culinary leadership.
fromGrub Street
2 months ago
Paris food

It's Hot. It's Mysterious. It's on the Upper East Side?

Chez Fifi is a highly sought-after French bistro in New York, known for its vibrant atmosphere and celebrity clientele.
more#culinary-trends
Paris food
fromEater SF
2 months ago

This Modern, French Neighborhood Bistro Brings Michelin-Starred Cred to the Inner Sunset

Caché, a casual French bistro by two restaurant veterans, opens in San Francisco, emphasizing fresh ingredients and a welcoming atmosphere.
Dining
fromwww.nytimes.com
5 months ago

The French Fare at Zimmi's Is Anything But Routine

Brooklyn's new bistros are offering innovative cuisine that diverges from traditional European and Asian dishes, highlighting regional specialties and creative pairings.
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