"Chapeau is a longtime French bistro that's become a Richmond staple. The snug, warmly lit space is a natural fit for post-book club debriefs, last-minute dates, and dinner with relatives whose preferred food groups are crème brûlée and potato gratin (both of which are great here). The menu, as with any good bistro, is full of comfort food, with solid renditions of hearty dishes like cassoulet, ratatouille with cubes of fried polenta, and branzino."
"The snug, warmly lit space is a natural fit for post-book club debriefs, last-minute dates, and dinner with relatives whose preferred food groups are crème brûlée and potato gratin (both of which are great here). The menu, as with any good bistro, is full of comfort food, with solid renditions of hearty dishes like cassoulet, ratatouille with cubes of fried polenta, and branzino."
Chapeau is a longtime French bistro and a Richmond staple housed in a snug, warmly lit space that suits post-book club debriefs, last-minute dates, and family dinners. Relatives who favor crème brûlée and potato gratin will find strong versions of both. The menu emphasizes comfort food with solid renditions of hearty classics such as cassoulet, ratatouille served with cubes of fried polenta, and branzino. The restaurant reliably has tables available, making it easy to stop in for favorites like cheese-encrusted French onion soup. Video credit: Julia Chen.
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