Catch French Bistro stands out in San Francisco's industrial restaurant scene by offering a warm, colorful environment reminiscent of a well-loved home. The space is filled with vibrant art, welcoming design, and symbolic elements like colorful umbrellas, making it inclusive for all people. Co-managers Amy and Alberto bring a personal touch to the experience, showcasing their empathy and understanding of guests' needs. Owner Mina's intentional curation of the restaurant reflects his passion, aiming to create a memorable dining experience infused with human warmth and connection.
In a neighborhood often viewed as being for gay men, these umbrellas seem to whisper: You can be under our umbrella.
Catch is the catch-all for all people, managed pridefully and colorfully by humans who understand that hospitality isn't just about serving food and drinks.
Amy embodies the multilayered complexity that makes Catch special, flowing between French and English with grace and warmth.
Alberto, the longest-tenured employee, carries thirteen years of Catch's history in his approach to hospitality, earning empathy through countless interactions.
Collection
[
|
...
]