"When you first walk into Town Hearth, it looks like any other high-end Texas steakhouse, but once you zoom in, you'll spot Ducati motorcycles, a vintage MG sports car, and a seven-foot yellow submarine encased around the 6,000-square-foot dining room. Behind the linen tablecloths and red leather booths are walls lined with framed flags, vintage motorsport photography, trophies, and more."
"The menu is a little more muted than the restaurant's interior, with the usual suspects like French onion soup, strips, ribeyes, and surf and turf. Everything is cooked over an open flame, and there are wet- and dry-aged steaks available, as well as lobsters, seared ahi tuna, and pasta. For those looking for a special treat to share, there's The Lenox, a bone-in prime rib that's roasted and carved to order, or the Bistecca, a 42-ounce short loin porterhouse."
Located in Dallas' Diamond District, Town Hearth combines high-end steakhouse standards with wildly eclectic decor. The 6,000-square-foot dining room contains Ducati motorcycles, a vintage MG sports car, framed flags, vintage motorsport photography, trophies, and a seven-foot yellow submarine. A private Mr. Presley's dining room houses Elvis memorabilia, and a wine room stores more than 1,500 bottles. The space centers on a namesake fire pit and is illuminated by 64 chandeliers, one for each table. Chef Nick Badovinus emphasizes wood-fired cooking with wet- and dry-aged steaks, lobsters, seared ahi tuna, and large shared cuts like The Lenox and a 42-ounce Bistecca.
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