""I love a quick pasta," the Playa Provisions chef confessed. "I usually have some sort of prosciutto in the fridge and frozen peas and some black pepper and some Parmesan. Those are kind of the staples that I always have around." While Williamson's spin on the classic Italian pasta alla papalina is perfect in a pinch, she also recommends preparing ahead for a stress-free weeknight meal."
"While Williamson proved she can craft a standout black pepper & poppy seed biscuit with smoked salmon salad & avocado mousse in a matter of minutes, cooking for the fam, she takes a simpler approach when the clock is ticking. "my son loves my bolognese," she said, "so I make big batches and put individual portions in the freezer for when I need a speedy go-to dish.""
Busy schedules need not mean microwave dinners or takeout. Chefs advised that many satisfying breakfasts and pasta dishes can be prepared in under 30 minutes using common staples and frozen ingredients. The Bellagio Fountain Club event gathered top chefs to share speedy meal strategies and practical shortcuts. One chef favors a simple pasta with prosciutto, frozen peas, black pepper, and Parmesan, and recommends making large batches of sauces like bolognese to freeze in individual portions for easy weeknight reheating.
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