Soba noodles are a comforting dish that can be prepared in just 15 minutes. The recipe features nutty buckwheat noodles tossed in a savory sesame-soy sauce. It's versatile, easily transformed into a complete meal with toppings like eggs, tofu, or shrimp. These noodles are particularly appealing for families, especially those with children, and have received positive feedback for their quick preparation and delicious taste. Soba noodles are typically gluten-free made from buckwheat, although some brands may contain wheat flour, so it's important to check packaging for dietary needs.
As a mom of 3 toddlers, this recipe is a life saver! Delicious, fast and unfuzzy! I will keep this recipe in my rotation.
There's something so comforting about these nutty buckwheat noodles tossed in a savory sesame-soy sauce.
Soba noodles are traditional Japanese noodles made from buckwheat flour, which gives them a slightly nutty flavor.
This recipe takes just 15 minutes from start to finish, making it perfect for those busy weeknight dinners.
Collection
[
|
...
]