This recipe features ricotta gnocchi paired with a lemon asparagus sauce, creating a delightful spring meal. The ricotta is combined with egg yolks, lemon zest, and semolina flour to form soft gnocchi. The asparagus is quickly blanched to preserve its color and then tossed in a creamy lemon butter sauce made with Parmigiano Reggiano. The dish is finished by mixing the cooked gnocchi with the sauce for a flavorful experience, perfect for spring dinner parties or family meals.
"This spring-inspired dish brings together the delightful flavors of ricotta gnocchi and a zesty lemon asparagus sauce that brightens up any meal."
"Cooking the asparagus tips for just a couple of minutes preserves their vibrant color and crisp texture, providing an ideal complement to the rich gnocchi."
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