This recipe combines fish pie with gnocchi and harissa, offering a unique and time-saving twist on a classic dish, perfect for chilly summer evenings. With a preparation time of 15 minutes and cooking time of 20 minutes, this dish serves four and incorporates sustainable white fish such as cod and trout, alongside frozen peas. The harissa-infused sauce enriches the flavors while the gnocchi adds a comforting texture. The dish is topped with melted cheese for a crispy finish after grilling, creating a complete and satisfying meal.
This harissa and gnocchi-topped fish pie is a clever fusion that saves time without sacrificing flavor, making it perfect for colder summer evenings.
Using sustainably sourced cod and trout, this recipe prioritizes environmental responsibility while delivering a delicious meal that can be ready in under 35 minutes.
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