Miriam Hahn's high-protein key lime pie bars offer a casual twist on the traditional dessert, making them ideal for brunch or family gatherings. This recipe uses silken tofu and soy milk for a creamy, protein-rich filling, paired with a crunchy graham cracker crust. Hahn emphasizes the nutrient-dense nature of the bars, noting that they are designed to deliver nutritional benefits without sacrificing flavor. These bars are not only delicious but also easy to prepare with common ingredients, making them a perfect choice for any occasion.
These high-protein key lime bars are refreshingly light yet packed with protein thanks to the silken tofu and soy milk that blend in seamlessly.
I love sneaking nutrition benefits into desserts without anyone knowing. These key lime bars are so delicious and full of wholesome ingredients.
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