The torta de plátano, a Venezuelan dish made with sweet plantains and cheese, resembles lasagna and showcases the Italian influence in Venezuelan cuisine.
Michelle Bottalico’s torta de plátano recipe adapts traditional ingredients for availability in the U.S., using mozzarella and cotija to recreate authentic flavors.
Ripe yellow plantains are the key ingredient, as their sweetness is essential for the dish; unripe green plantains will alter the final taste.
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