#venezuelan-cuisine

#venezuelan-cuisine

After living in the U.S. for seven years, Hung recently took the streets of New York by storm with an informal, intriguing business. The idea started three years ago when thousands of his fellow Venezuelans came to the Big Apple, but it only materialized a few weeks ago when he began selling portions of Venezuelan-style fried rice (a tropicalized version of the famous chow fan rice, which includes beef, chicken, shrimp, diced ham, vegetables, and wheat germ) in Brooklyn.