""I want our guests to walk away full with an understanding and appreciation for Venezuelan culture and the care we put into every dish.""
""Cachito, a Venezuelan ham bread, is made with milk and a Japanese technique called tangzhong for a soft and airy texture.""
Lulla's, a new bakery in Williamsburg, Brooklyn, led by restaurateur Ivo Diaz, is making waves in the pastry scene by offering a range of Venezuelan treats. With a focus on traditional recipes and innovative twists, Lulla's aims to deepen the appreciation of Venezuelan culture through food. Signature offerings include cachito, a ham bread crafted using a milk-based dough and a unique Japanese cooking method for a soft texture. Lulla's combines authenticity with creativity, allowing New Yorkers to enjoy a taste of Venezuela that goes beyond familiar dishes.
Read at Time Out New York
Unable to calculate read time
Collection
[
|
...
]