#plantains

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Cooking
fromTasting Table
6 days ago

Crispy Twice-Fried Plantains Don't Require A Boiling Pot Of Oil To Make - Tasting Table

Twice-roasting green plantains recreates tostones' crispy texture while reducing oil, retaining nutrients, and avoiding the mess of deep-frying.
Food & drink
fromTasting Table
2 months ago

Are Plantains Bananas? The Difference Between These 2 Similar Fruits - Tasting Table

Bananas and plantains belong to the same genus but differ in culinary use and preparation.
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