#plantains

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Arts
fromwww.npr.org
23 hours ago

An Ecuadorian-style Thanksgiving: Recreating holiday memories of a childhood recipe

Bolones de verde are Ecuadorian deep-fried mashed green plantain balls mixed with chicharron, often served with eggs and fried in butter, oil, or lard.
fromTasting Table
2 months ago

Crispy Twice-Fried Plantains Don't Require A Boiling Pot Of Oil To Make - Tasting Table

You can use the oven to recreate the twice-fried taste and texture that is unique to tostones, a versatile treat featuring crispy flattened plantain slices. Our recipe for tostones uses the traditional twice-fried method and finishes the smashed plantains with a sprinkling of salt. However, instead of frying them twice, you can roast them twice; the first roast will soften them enough that you can smash them, while the second roast will crisp them up.
Cooking
Food & drink
fromTasting Table
4 months ago

Are Plantains Bananas? The Difference Between These 2 Similar Fruits - Tasting Table

Bananas and plantains belong to the same genus but differ in culinary use and preparation.
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