Baking cookies in an air fryer offers a quicker alternative to traditional ovens, according to Jerrelle Guy. Many cookie recipes, particularly chocolate chip and sugar cookies, adapt well to this method, even resulting in a crunchier texture. Expert advice includes adjusting baking temperatures down by 25°F and ensuring proper spacing for optimal airflow. Recommendations also include using perforated parchment paper to prevent dough loss. A curated list of the best air fryer-compatible cookie recipes is presented, catering to both vegan and classic taste preferences.
"Since air fryers circulate hot air quickly in a small space, be sure to evenly portion and space your cookies to facilitate even airflow and use perforated parchment paper so you don't lose dough through the cracks."
"I find a lot of cookies work just as well in the [air fryer] as the oven, especially chocolate chip and sugar cookies, maybe getting slightly crunchier and darker on the surface."
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