Harold Moore emphasizes the importance of seasoning in his restaurant's dishes, particularly in creating memorable first bites. Cafe Commerce, known for its brisk business, utilizes generous amounts of salted butter and salt throughout its menu. Signature dishes include rigatoni carbonara, rich in bacon and salted butter, and poulet rôti, originally created to sell excess chickens, injected with herbs and butter, demonstrating the effectiveness of bold flavors. Moore, who lost weight recently, understands the balance between indulgence and healthy eating.
"It's all about those first two bites. They have to be memorable - they have to pop."
Moore's signature poulet rôti, injected with herbs and salted butter, serves as a classic example of how he successfully sells excess birds.
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