How Sohla El-Waylly Became a Food Writer and YouTube Star | Entrepreneur
Sohla El-Waylly transitioned from aspiring Michelin-star chef to successful food media personality, leveraging her unique perspective as a self-taught cook.
Introducing 'Yes Chef,' Our New Series With Tips, Tricks, and Recipes From Restaurant Pros
Food52 launches 'Yes, Chef' series to showcase recipes from renowned chefs, starting with Jeff Kim's Soba Alla Battarga.
Actually, Alison Roman Doesn't Make "The Stew" Or "The Cookies" That Often
Alison Roman emphasizes the significance of cooking as a means to express love and personal connection with others.
How Sohla El-Waylly Became a Food Writer and YouTube Star | Entrepreneur
Sohla El-Waylly transitioned from aspiring Michelin-star chef to successful food media personality, leveraging her unique perspective as a self-taught cook.
Introducing 'Yes Chef,' Our New Series With Tips, Tricks, and Recipes From Restaurant Pros
Food52 launches 'Yes, Chef' series to showcase recipes from renowned chefs, starting with Jeff Kim's Soba Alla Battarga.
Actually, Alison Roman Doesn't Make "The Stew" Or "The Cookies" That Often
Alison Roman emphasizes the significance of cooking as a means to express love and personal connection with others.
Blanca has reopened in Bushwick with a new chef and menu.
Salil Mehta opens Kanyakumari in the Flatiron district, featuring Southern Indian cuisine.
The Grain, a subterranean bar below Barn Joo in Union Square, is now open and offers drinks served in coffee mugs.
Chic dining spot is eyed to replace KQED downtown San Jose space
A top Bay Area chef will open a new chic dining spot in downtown San Jose, replacing KQED's space in a highrise office tower.
A New Pasta Haven Just Popped Up in Atwater Village Seemingly Overnight
The Vietnamese restaurant Blossom in Atwater Village has transformed into an Italian restaurant called Spina.
Spina offers classic Italian dishes with a special focus on pasta and an all-Italian wine list.
Monterey's Lantern Room Has Cruise Ship-Level Ocean Views and a Seasonal Menu to Match
The Lantern Room at Monterey Beach Hotel offers a seasonal menu by Chef Paul Corsentino, blending unique culinary options with classic hotel dining experiences.
An Mediterranean Restaurant Opens In DUMBO, Brooklyn
Restauranteur Anna Castellani has opened a Mediterranean-inspired restaurant named Nina in New York City.
Israeli chef Sagi Azrouel, known for his simple dishes focused on fresh ingredients, is making his restaurant debut at Nina.
Mantis, Fusion, Eixample - Foodie in Barcelona
The restaurant has an Asian Fusion menu but the chef identifies as Catalan.
The concept of the restaurant is small plates, and the serving sizes are advised to be ordered accordingly.
NYC New Restaurant Openings, January 2024
Blanca has reopened in Bushwick with a new chef and menu.
Salil Mehta opens Kanyakumari in the Flatiron district, featuring Southern Indian cuisine.
The Grain, a subterranean bar below Barn Joo in Union Square, is now open and offers drinks served in coffee mugs.
Chic dining spot is eyed to replace KQED downtown San Jose space
A top Bay Area chef will open a new chic dining spot in downtown San Jose, replacing KQED's space in a highrise office tower.
A New Pasta Haven Just Popped Up in Atwater Village Seemingly Overnight
The Vietnamese restaurant Blossom in Atwater Village has transformed into an Italian restaurant called Spina.
Spina offers classic Italian dishes with a special focus on pasta and an all-Italian wine list.
Monterey's Lantern Room Has Cruise Ship-Level Ocean Views and a Seasonal Menu to Match
The Lantern Room at Monterey Beach Hotel offers a seasonal menu by Chef Paul Corsentino, blending unique culinary options with classic hotel dining experiences.
An Mediterranean Restaurant Opens In DUMBO, Brooklyn
Restauranteur Anna Castellani has opened a Mediterranean-inspired restaurant named Nina in New York City.
Israeli chef Sagi Azrouel, known for his simple dishes focused on fresh ingredients, is making his restaurant debut at Nina.
Mantis, Fusion, Eixample - Foodie in Barcelona
The restaurant has an Asian Fusion menu but the chef identifies as Catalan.
The concept of the restaurant is small plates, and the serving sizes are advised to be ordered accordingly.
At my favorite new restaurant, the room is red and the chef is a doctor
Red Room in Koreatown offers a unique dining experience with Korean-inspired food, natural wine, and a doctor-chef.
LA Chef Jonathan Whitener of Here's Looking at You and All Day Baby Has Died at Age 36
Jonathan Whitener, chef and co-owner of Here's Looking at You and All Day Baby in Los Angeles, has died at the age of 36.
Whitener's cooking at Here's Looking at You received acclaim for its strong flavors and creativity, and the restaurant successfully reopened after temporary closures during the COVID-19 pandemic.
Jonathan Whitener, chef of Here's Looking at You, dies at 36
Jonathan Whitener, chef-partner of Here's Looking at You and All Day Baby, has died at the age of 36.
The cause of Whitener's death is currently unknown and under investigation.
At my favorite new restaurant, the room is red and the chef is a doctor
Red Room in Koreatown offers a unique dining experience with Korean-inspired food, natural wine, and a doctor-chef.
LA Chef Jonathan Whitener of Here's Looking at You and All Day Baby Has Died at Age 36
Jonathan Whitener, chef and co-owner of Here's Looking at You and All Day Baby in Los Angeles, has died at the age of 36.
Whitener's cooking at Here's Looking at You received acclaim for its strong flavors and creativity, and the restaurant successfully reopened after temporary closures during the COVID-19 pandemic.
Jonathan Whitener, chef of Here's Looking at You, dies at 36
Jonathan Whitener, chef-partner of Here's Looking at You and All Day Baby, has died at the age of 36.
The cause of Whitener's death is currently unknown and under investigation.
The Restaurant Group Behind a Popular Downtown Hotel Closes Five Restaurants, Lays Off 100 Unionizing Employees
The five restaurants inside Hotel Figueroa in Downtown LA will close due to issues between Noble 33 (the third-party operator) and its food and beverage workers, who intended to form a union.
Workers filed a complaint accusing Noble 33 of suppressing labor organizing, but the operator claims there is a kill clause in their contract.
A Hot Natural Wine Bar Resurfaces at a Popular Koreatown Cafe
New natural wine bar opening in Koreatown
Chef Helene An inducted into California Hall of Fame
Pebble Beach Food and Wine returns after 4-year hiatus, includes $10,000 ticket
The Pebble Beach Food & Wine festival is returning after a four-year hiatus.
The festival features influential and world-famous chefs, including Tyler Florence and Geoffrey Zakarian.
A Fabled Bucktown Fine Dining Space Goes Casual Thanks to a Greek Chef
Chef Avgeria Stapaki is making a comeback in Chicago's Mediterranean restaurant scene with her new restaurant Tama.
Stapaki's previous restaurant, Nisos, closed for an overhaul and is now a steakhouse.
How a Maui Local Makes Sashimi Extra Special
Chefs and volunteers in Hawaii come together to provide food for thousands of evacuees during wildfires.
The relief efforts are organized by nonprofit organizations, including the Common Ground Collective and Chef Hui.
James Beard Foundation's Taste America: San Francisco (2024)
Taste America is a nationwide initiative to celebrate local independent restaurants.
The walk-around tasting at Four Seasons Hotel San Francisco will feature chefs from the San Francisco Bay Area culinary community.
UC Berkeley chef charged with filming explicit videochat with prepubecent girls
A chef who works at UC Berkeley has been charged with possessing child pornography files and using a minor for sex acts.
The charges stem from video chats with young girls in Vietnam and the Philippines.