"There are no Chinese chefs here, no Koreans..." "So what are you?" "Catalan." I pause. "So you lived in Hong Kong?" "No, I lived in Sri Lanka for a year and a half, I can't say I loved it. Or curries. But I travelled to Bali and Singapore and was drawn to Asian food. And you can teach yourself anything with YouTube."
"We are told to order a fair few which once we see the serving size, turns out to be good advice."
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