The article highlights a beloved local restaurant where chef Barbara Shay embodies warmth and community spirit, engaging with regulars who treasure her delicious dishes. The restaurant's standout dish is grits topped with shrimp, complemented by popular offerings like salmon croquettes and catfish. Shay’s anecdotes enrich the dining experience, from her history in Soul Train to her interactions with patrons, showcasing her commitment to both food and connection. Her daughter assists in operations, ensuring the kitchen runs smoothly while Shay remains a delightful presence for customers.
Barbara Shay, the chef and owner, is the heart of this establishment, combining her cooking talent with engaging stories and a warm rapport with regulars.
The grits are always the star of the menu, shimmering in butter and crowned with a fistful of shrimp—an irresistible dish loved by many.
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